Cottage Cheese Eggs

Directions

1. 1

   Step 1

   

   Prepare a blender.

2. 2

   Step 2

   

   Mix the cottage cheese with powdered sugar.

3. 3

   Step 3

   

   Divide the apricots into halves and carefully remove the pits. Instead of the pit, tightly fill the apricot halves with peanut paste and halva. Join the apricot halves so that the filling is inside the fruits.

4. 4

   Step 4

   

   Form a patty from the cottage cheese mixture and place an apricot on it. Cover the fruit with cottage cheese dough on all sides.

   TipThis will result in a 'white' with a 'yolk' inside.

5. 5

   Step 5

   

   Crush the corn flakes in a blender. Sprinkle the cottage cheese eggs with the flakes on all sides.

6. 6

   Step 6

   

   Serve the cottage cheese eggs chilled.