Three-Ingredient Apple Fruit Leather

Directions

1. 1

   Step 1

   

   Wash the apples. Prepare a pot, an immersion blender, a mixer, a rectangular mold (a regular baking pan will work), parchment, and plastic wrap.

2. 2

   Step 2

   

   Peel the apples and remove the cores. Cut the flesh into small slices and place in the pot. Cover the fruit with 1 cup of water and set over medium heat.

3. 3

   Step 3

   

   Let it cook until it becomes a puree. Blend the apples with an immersion blender until smooth.

   TipIf your apples aren't very sweet or you prefer sweet desserts, add sugar or a sweetener at this stage. Adjust the amount of sweetener based on your own preferences and the fruit variety.

4. 4

   Step 4

   

   Dissolve the gelatin in the remaining cold water and let it swell for 15-20 minutes. Then place it on the stove and, stirring, wait until it is completely dissolved. Do not bring the mixture to a boil.

   TipIf using instant gelatin, sprinkle the powder directly into the apple puree and let it sit for 20 minutes. Then place the apple mixture on the stove and heat it in a water bath. Then proceed according to the recipe, moving to the next step.

5. 5

   Step 5

   

   Combine the gelatin mixture and apple puree, and beat with a mixer for 15-20 minutes until fluffy. The mixture should increase in volume 2-3 times.

6. 6

   Step 6

   

   Line the mold with parchment and pour in the resulting apple mixture. Smooth the surface with a spatula and refrigerate for 2 hours to set, covering with plastic wrap 'in contact', meaning it should touch the mixture.

7. 7

   Step 7

   

   Remove the set fruit leather from the refrigerator, take it out of the mold, and cut into portions.

8. 8

   Step 8

   

   Sprinkle the fruit leather with cinnamon before serving. This spice will nicely highlight the apple flavor.