Burger on Crispy Cabbage

Directions

1. 1

   Step 1

   

   Wash and pat the cabbage dry with a towel. Peel the onion. Prepare a bowl. Line a baking sheet with parchment paper.

2. 2

   Step 2

   

   Preheat the oven to 220 °C. Cut the cabbage into 4 round steaks about 1.5 cm thick, trimming the dense parts near the core. Brush the steaks on all sides with vegetable oil.

3. 3

   Step 3

   

   Arrange the steaks on the baking sheet, sprinkle evenly with 1.5 tsp of salt and 2 pinches of black pepper. Bake for 20–25 minutes at 220 °C until tender and lightly crispy.

4. 4

   Step 4

   

   Dice the onion into 5–6 mm cubes. Slice the pickles into 3–4 mm thick rounds.

5. 5

   Step 5

   

   Place the ground meat in a bowl, season with the remaining salt and pepper. Mix and form 4 flat patties 8–10 cm in diameter.

6. 6

   Step 6

   

   Place the patties on the baked cabbage steaks. Bake the burgers for 7–10 minutes at 220 °C. Top each with 1 slice of cheese, heat for another 1 minute to melt.

   TipThe baking time for the patties depends on the desired doneness.

7. 7

   Step 7

   

   Transfer the cabbage burgers to a serving plate, drizzle with ketchup and mustard. Sprinkle with chopped red onion, add pickle slices.

8. 8

   Step 8

   

   Season the burgers with ground black pepper.