Chicken with Tomato Gravy

Directions

1. 1

   Step 1

   

   Wash and peel the carrot. Peel the onion and garlic. Prepare a grater and a skillet.

2. 2

   Step 2

   

   Pat the chicken fillet dry with a paper towel. Cut the meat into small pieces and place in a skillet with well-heated vegetable oil. Fry the meat over high heat, stirring constantly, for about 5–7 minutes until golden brown.

3. 3

   Step 3

   

   Coarsely grate the carrot and slice the onion into half-rings. Add the vegetables to the meat. Fry everything together for another 5 minutes.

4. 4

   Step 4

   

   Pour in 1 cup of water and add the tomato paste. Add salt and spices. Stir well and leave to simmer covered over low heat for 20 minutes.

5. 5

   Step 5

   

   Dissolve the flour in the remaining water. Press the garlic through a garlic press. Add the prepared ingredients to the skillet, stir, and wait for it to boil. As soon as the gravy boils, remove from the heat.

6. 6

   Step 6

   

   Place a portion of mashed potatoes on a plate and generously top with the chicken gravy.