Creamy Rice with Spinach

Directions

1. 1

   Step 1

   

   Rinse the rice until the water runs clear. Wash and dry the spinach. Prepare a grater and a skillet.

2. 2

   Step 2

   

   Finely chop the spinach. Coarsely grate the Parmesan and Gouda.

3. 3

   Step 3

   

   Heat the skillet with oil. Toast the rice, stirring, for 2 minutes. Pour in the broth and cream, stir.

4. 4

   Step 4

   

   Add the cream cheese, salt, and pepper to the skillet. Stir and wait for it to boil. Reduce the heat to low and simmer the mixture for 10 minutes.

   TipAt this stage, you can add dried garlic.

5. 5

   Step 5

   

   Add the Parmesan and spinach. Simmer for 10 minutes.

6. 6

   Step 6

   

   Add the Gouda, stir, and remove the skillet from the heat.

7. 7

   Step 7

   

   Serve the rice with spinach as a main dish or as a side for chicken or fish.