Healthy Burger on Vegetable Patties

Directions

1. 1

   Step 1

   

   Wash the vegetables and lettuce. Peel the carrot and zucchini. Prepare a grater and a frying pan. Line a baking sheet with parchment paper.

2. 2

   Step 2

   

   Coarsely grate the carrot, zucchini, and cheese into a bowl. Add the eggs, salt, and pepper, and mix. Using a spoon, form 4 round patties about 1 cm thick on the baking sheet. Bake them in a preheated oven at 180 °C for 15 minutes. Then remove the patties and let them cool slightly.

3. 3

   Step 3

   

   Place the ground meat in a bowl, season with salt and pepper, and mix thoroughly. Heat a frying pan over medium heat. With wet hands, form two flat patties slightly larger than the patties. Place them in the pan and fry for 4 minutes on each side. 30 seconds before they are done, place cheese slices on the patties and cover the pan with a lid to melt the cheese.

   TipTo reduce calories, you can use turkey or chicken breast mince.

4. 4

   Step 4

   

   Slice the tomato into thin rounds. Spread two vegetable patties with mayonnaise. Top with the patties with melted cheese, lettuce leaves, and tomato slices. Cover with the remaining patties.

5. 5

   Step 5

   

   Serve the burgers immediately, while the vegetable patties remain crispy and the cheese stretches appetizingly.

   TipTo make the burger easy to hold, secure it with a skewer in the center or wrap it in kraft paper.