Italian-Style Mussel Salad

Directions

1. 1

   Step 1

   

   Wash the tomatoes and lettuce, then pat them dry with paper towels. Peel the onion. Open the cans of olives and mussels, and drain the brine. Prepare a salad bowl and a small bowl for mixing the dressing.

2. 2

   Step 2

   

   Shred the iceberg lettuce into large pieces, slice the onion into thin half-rings, cut the tomatoes into large chunks, and slice the olives into rings. Combine all the chopped ingredients in the salad bowl.

3. 3

   Step 3

   

   Add the mussels. In a separate bowl, mix the olive oil, apple cider vinegar, salt, and pepper.

4. 4

   Step 4

   

   Dress the salad and serve immediately, before the tomatoes release their juice.