Lazy Hot Rolls

Directions

1. 1

   Step 1

   

   Rinse the rice until the water runs clear. Remove the film from the crab sticks. Prepare a pot for cooking rice and an air fryer.

2. 2

   Step 2

   

   Place the rice in a pot, cover with water, and bring to a boil over medium heat. Then cover the pot with a lid, reduce the heat to low, and cook the grain for another 15 minutes. Remove from the heat and let the rice cool to room temperature.

3. 3

   Step 3

   

   Coarsely grate the cheese. Shred the crab sticks into fibers using a fork. Cut the nori into small pieces.

4. 4

   Step 4

   

   Combine the rice vinegar with the soy sauce. Add the mixture to the rice and mix. Then add the two types of cheese, crab sticks, nori, and capelin caviar to the rice. Mix until homogeneous.

5. 5

   Step 5

   

   Crack the eggs into a bowl and whisk with a fork. Pour the breadcrumbs onto a flat plate. With wet hands, form small, dense balls from the rice mixture. Dip each ball first in the egg, then generously roll in the breadcrumbs.

   TipIf you want an even crispier crust, then do a double breading: after the breadcrumbs, dip the ball in the egg again and roll in the breadcrumbs once more.

6. 6

   Step 6

   

   Place the balls in the air fryer basket and cook for 10–15 minutes at 180 °C.

7. 7

   Step 7

   

   Serve the lazy rolls hot, drizzled with teriyaki sauce and sprinkled with sesame seeds.