Light Chinese Cabbage and Feta Salad

Directions

1. 1

   Step 1

   

   Wash and dry the cabbage. Peel the garlic.

2. 2

   Step 2

   

   Boil the chicken in boiling salted water for about 20 minutes from the moment it boils. The exact time depends on the size of the fillet. Cook the meat until, when cut, clear juices run out.

3. 3

   Step 3

   

   Separately, hard-boil the eggs: place them in cold water and cook for 10 minutes from the moment the liquid boils. Then rinse with cold water, let cool, and peel.

4. 4

   Step 4

   

   Let the meat cool and cut into small cubes. Shred the cabbage into thin strips. Combine the ingredients in a salad bowl.

5. 5

   Step 5

   

   Cut the eggs into cubes and add to the salad bowl with the already prepared ingredients.

6. 6

   Step 6

   

   Mix the sour cream with the mustard and lemon juice. Add the salt. Press the garlic in there as well and mix thoroughly.

7. 7

   Step 7

   

   Dress the salad with the sauce and mix. Cut the feta into small cubes and place on top of the salad.

8. 8

   Step 8

   

   Serve the salad immediately after preparation.