Mexican Mix in Asian Style

Directions

1. 1

   Step 1

   

   Open the can of tuna and drain the liquid. Take the vegetable mix out of the freezer. It does not need to be thawed. Prepare a skillet with high sides or a wok. Wash and dry the onion.

2. 2

   Step 2

   

   Heat vegetable oil in the skillet. Add the Mexican mix and stir-fry over high heat for 5 minutes, stirring.

3. 3

   Step 3

   

   Break two eggs into a separate bowl and beat with a fork. Add the soy sauce and mix.

4. 4

   Step 4

   

   Mash the tuna fillet with a fork and add to the vegetables, stir and heat together for 2 minutes.

5. 5

   Step 5

   

   Pour the beaten egg into the skillet in a thin stream, stirring constantly. It's important that the egg distributes evenly over the vegetables and remains tender, not turning into an omelet. Cook for 1 minute.

   TipAt this stage, add a little hot sauce and salt to taste, if needed.

6. 6

   Step 6

   

   Place the Mexican mix with tuna on a plate and sprinkle with chopped onion.

7. 7

   Step 7

   

   Serve the Mexican mix warm. Garnish with herbs and sprinkle with sesame seeds.