Peking Cabbage Schnitzel

Directions

1. 1

   Step 1

   

   Wash and dry the cabbage. Sift the flour. Prepare a frying pan and a pot.

2. 2

   Step 2

   

   Cut the cabbage lengthwise into 4 parts, without removing the core.

3. 3

   Step 3

   

   Place the cabbage quarters in a pot and cover with water so they are fully submerged. Add salt and bring to a boil. Cook for 2–3 minutes. Drain the cabbage in a colander and let the water drain off.

4. 4

   Step 4

   

   Transfer the pieces to paper towels and pat dry. Dredge the cabbage pieces in flour on all sides.

5. 5

   Step 5

   

   Beat the eggs in a bowl until smooth and dip the cabbage pieces in them one by one. Sprinkle with salt and pepper. Then place the cabbage in the breadcrumbs and coat well on all sides.

   TipFor a thicker crust, you can repeat this step twice.

6. 6

   Step 6

   

   Heat vegetable oil in a frying pan. Place the breaded pieces in it. Fry until crispy, about 3 minutes per side.

   TipPlace the finished schnitzels on paper towels to remove excess fat.

7. 7

   Step 7

   

   Serve the cabbage schnitzels with ketchup or any other sauce.