Pink Salmon with Cheese

Directions

1. 1

   Step 1

   

   Prepare a grater, a baking sheet, and parchment paper.

2. 2

   Step 2

   

   Preheat the oven to 180 °C. It's best to use top heat or convection mode. Cut the pink salmon fillet into portions and place on a parchment-lined baking sheet. Season the fish with salt and pepper.

3. 3

   Step 3

   

   Grate the cheese into a bowl and mix it with the mayonnaise. Stir thoroughly.

4. 4

   Step 4

   

   Spread the cheese mixture over the fish pieces, leaving a little space around the edges. During baking, the fish will shrink slightly, and the cheese mixture will spread a bit.

5. 5

   Step 5

   

   Place the baking sheet with the fish in the hot oven and bake for 10–12 minutes until lightly golden.

   TipDo not overcook the fish, or it will become tough and dry. However, the baking time in the recipe is approximate, as it depends on the oven's power and the thickness of the pink salmon pieces.

6. 6

   Step 6

   

   Fish baked under a cheese coating goes well with a simple vegetable salad.