Shashlik of Pork Marinated in Adjika

Directions

1. 1

   Step 1

   

   Trim the membranes and veins from the pork. Peel the onion. Prepare a deep bowl, plastic wrap, skewers, or wooden skewers. If using wooden skewers, soak them in warm water for 30 minutes.

   TipIf using wooden skewers, soak them in warm water for 30 minutes. This will prevent them from catching fire or smoldering during cooking.

2. 2

   Step 2

   

   Cut the pork into large pieces and the onion into half-rings. Transfer the ingredients to a bowl.

3. 3

   Step 3

   

   Add the adjika, mayonnaise, salt, and pepper to taste to the meat. Mix everything thoroughly with your hands. Cover the bowl with plastic wrap and refrigerate for 2–3 hours.

   TipThe meat can be marinated longer. Stir it occasionally so the pieces absorb the marinade evenly.

4. 4

   Step 4

   

   Thread 4–5 pieces of pork onto each skewer or wooden skewer. Grill the shashlik on a grill or barbecue.

   TipThe exact cooking time depends on the cut. On average, it takes 15–20 minutes to cook. The meat needs to be turned every 2–3 minutes. Check for doneness with a knife; if you pierce the meat, clear juice should appear.

5. 5

   Step 5

   

   Serve the shashlik hot, accompanied by fresh vegetables, green salad, and sauce.