Appetizing Chicken Jambalaya

Directions

1. 1

   Prepare

   

   Wash the chicken and vegetables under running water. Peel the onion and garlic. Rinse the rice several times until the water runs clear.

2. 2

   1

   

   Cut the celery stalks, bell pepper, tomatoes, and onion into medium dice. Slice the garlic and finely chop the herbs with a knife. Cut the sausages into thick rounds and the chicken thighs into small pieces.

3. 3

   2

   

   Heat vegetable oil in a cauldron and sauté the onion, garlic, celery, and bell pepper until softened. Then add the chicken and cook until the meat turns white. Add the sliced sausages.

4. 4

   3

   

   Add the rinsed rice to the cauldron and pour in the chicken broth. Cook everything together for 10 minutes, then add salt and spices and mix thoroughly.

5. 5

   4

   

   Add the chopped tomatoes and seafood to the cauldron. Heat everything together for 5 minutes, sprinkle with chopped parsley and green onion, and remove from heat. Let it rest for another 15 minutes under a lid.

6. 6

   Impress

   Serve the jambalaya on individual plates. Optionally, garnish with fresh herbs.