Baked Salmon in a Nut Crust

Directions

1. 1

   Step 1

   

   Pat the salmon fillet dry with paper towels. Wash the parsley. Prepare bowls and a blender with a bowl. Line a baking sheet with parchment paper.

2. 2

   Step 2

   

   Preheat the oven to 200 °C. Place the butter in a microwave-safe bowl. Melt it in 1–2 intervals of 30–40 seconds each. Add the honey and mustard to the melted butter and mix everything well.

3. 3

   Step 3

   

   Pour the nuts into the blender bowl and chop them for 2–3 minutes until fine crumbs. Finely chop the parsley leaves. Combine the nuts, herbs, and breadcrumbs in a clean bowl and mix.

4. 4

   Step 4

   

   Season the fillet with salt and pepper. Evenly coat the pieces with the honey-mustard mixture. Roll the fish in the nut and breadcrumb mixture and arrange on the baking sheet. Place the baking sheet with the fish in the oven preheated to 200 °C and bake for 12–15 minutes until a firm golden crust forms.

5. 5

   Step 5

   

   Let the salmon fillet cool slightly and transfer to plates. Serve with a vegetable side dish or rice.