Carrot and Apple Soufflé

Directions

1. 1

   Step 1

   

   Take the butter out of the refrigerator in advance; it should be soft. Wash the carrots and apples. Peel them.

2. 2

   Step 2

   

   Grate the carrots and apples on a fine grater and place in a deep bowl.

3. 3

   Step 3

   

   Carefully separate the chicken yolk from the white. Add the yolk to the apple-carrot mixture. Also add sugar and semolina. Mix.

4. 4

   Step 4

   

   Add the soft butter to the ingredients. Rub the mixture with the butter.

5. 5

   Step 5

   

   Pour the egg white into a blender bowl. Beat it thoroughly until fluffy. Add to the bowl with the other ingredients. Mix the mass until a uniform consistency is achieved.

6. 6

   Step 6

   

   Preheat the oven to 180°C. Place the resulting carrot-apple mixture into silicone molds. Place the molds on a baking sheet and bake for 25 minutes.

   TipInstead of silicone molds, you can use metal ones. They will need to be greased with vegetable or butter beforehand.

7. 7

   Step 7

   

   When serving, sprinkle the soufflé with powdered sugar and garnish with mint leaves.