Chicken and Prune Salad

Directions

1. 1

   Step 1

   

   Rinse the prunes and salad leaves. Prepare a saucepan and 3 serving glasses.

2. 2

   Step 2

   

   Boil the chicken in salted water for 20–30 minutes after it comes to a boil. Remove the cooked meat, let it cool, and finely chop it.

3. 3

   Step 3

   

   Pour boiling water over the prunes and let them sit for 20 minutes. Then drain the water, pat the dried fruits dry, and chop them.

4. 4

   Step 4

   

   Peel the orange, separate into segments, and remove the white pith. Cut each segment into 3–4 pieces. Chop the nuts into coarse crumbs. Try to achieve pieces of different sizes: this will make the salad look more attractive.

5. 5

   Step 5

   

   Line the bottom of the glasses with salad leaves. Place the chicken as the first layer and spread it with mayonnaise.

6. 6

   Step 6

   

   Place the oranges and prunes on top of the chicken and sprinkle everything with nuts.

7. 7

   Step 7

   

   Place the krill meat as the top layer.

8. 8

   Step 8

   

   Garnish the salad with thin strips of orange zest.