Chicken Cutlets in Bacon

Directions

1. 1

   Step 1

   

   Peel the onion. Prepare a blender or meat grinder. Line a baking sheet with parchment paper.

2. 2

   Step 2

   

   Cut the onion and breast into large pieces. Mince them using a blender or meat grinder. Transfer the mixture to a deep bowl.

3. 3

   Step 3

   

   Finely chop the thigh meat and mix with the mince. Add 1 tbsp of barbecue sauce, as well as salt and ground black pepper. Knead the meat mixture and refrigerate for 1 hour.

4. 4

   Step 4

   

   Wet your hands with water and form cutlets from the mince. Wrap each cutlet with a bacon strip and place on the baking sheet.

5. 5

   Step 5

   

   Bake the cutlets in the oven preheated to 180 °C for 20–25 minutes. Remove the baking sheet, brush the cutlets with the remaining barbecue sauce and return to the oven. Increase the heat to 200 °C and cook for another 5 minutes until golden brown.

   TipIf your oven has a grill function, turn it on at this baking stage.

6. 6

   Step 6

   

   Serve the cutlets hot, complementing them with your favorite side dish or vegetable salad.