Chinese-Style Scrambled Eggs

Directions

1. 1

   Step 1

   

   Wash the tomatoes and green onion.

2. 2

   Step 2

   

   Slice the tomatoes into thin half-moons.

3. 3

   Step 3

   

   Crack the eggs into a bowl and whisk until smooth.

4. 4

   Step 4

   

   Heat a pan with oil and pour in the egg mixture. Don't let it cook through too much. Constantly push the omelet to the edge of the pan. As soon as the mixture sets, transfer the resulting scramble to a plate.

5. 5

   Step 5

   

   Add the sliced tomatoes to the same pan. Sprinkle with salt and sugar. After about 1 minute, pour in the water.

6. 6

   Step 6

   

   Heat the tomatoes for 1 minute. Add the rice wine, oyster sauce, sesame oil, and pepper. Mix thoroughly, cook everything together for another 7 minutes, then remove from the heat.

7. 7

   Step 7

   

   Transfer the tomatoes to a serving plate. Place the omelet on top.

8. 8

   Step 8

   

   Serve the Chinese-style scrambled eggs as they do in China: with noodles or rice. Sprinkle the portion with coarsely chopped green onion.