Fish Patties with Onion and Eggs

Directions

1. 1

   Step 1

   

   Thaw the mince. Wash the green and regular onion. Peel the regular onion. Prepare a blender with a bowl. Line a baking sheet with parchment paper.

2. 2

   Step 2

   

   Place 3 eggs in a small pot, cover with water, and put on medium heat. Cook for 8–10 minutes after boiling. Cool the eggs in cold water and peel them.

3. 3

   Step 3

   

   Finely chop the green onion. Dice the boiled chicken eggs into small cubes. Mix them in a bowl with the green onion, salt, and ground black pepper.

4. 4

   Step 4

   

   Trim the crusts from the bread slices and soak the crumb in milk for 2–3 minutes. Squeeze the bread and place it in the blender bowl.

5. 5

   Step 5

   

   Cut the onion into 4–8 pieces. Place it in the blender bowl with the bread. Blend everything together until you get a homogeneous mass.

   TipAdd garlic or hot chili pepper for aroma.

6. 6

   Step 6

   

   In a deep bowl, mix the onion mixture with the fish mince, 1 raw chicken egg, salt, and ground black pepper.

   TipAdd more spices to taste: oregano, basil, sage, or a ready-made "For Fish" seasoning mix.

7. 7

   Step 7

   

   Place a small patty of mince on your palm. Put 2–3 tsp of filling in the center. Bring the edges of the mince together to form the patties.

   TipIf there is leftover filling, add it to a salad or another dish.

8. 8

   Step 8

   

   Heat vegetable oil in a skillet. Roll the patties in breadcrumbs on all sides and fry them for 3–4 minutes per side over medium heat.

   TipRoll the patties in semolina or flour instead of breadcrumbs.

9. 9

   Step 9

   

   Transfer the patties to a baking sheet or baking dish. Place in a preheated oven at 180°C for 10-15 minutes.

10. 10

    Step 10

    

    Serve the patties with a fresh vegetable salad.