Mango Chutney
Add a tropical twist to your meals with this sweet and spicy mango chutney, perfect for enhancing curries, grilled meats, or as a dip for snacks.
- Time
- 20 min active · 20 min total
- Yield
- 8 servings
- Steps
- 4
Ingredients
- Mango 2 pcs
- Chili pepper 2 pcs
- Vegetable oil 2 tbsp
- Lemon juice 2 tsp
- Cumin (Zira) 0.25 tsp
- Mustard seeds 0.25 tsp
- Black peppercorns 5 pcs
- Salt 0.25 tsp
- Sugar 0.3 tsp
- Coriander 0.25 tsp
- Ground paprika 0.25 tsp
For serving
- Rice optional
Directions
Step 1
Measure out the required amount of ingredients, arrange them conveniently on the work surface. Wash the mango and chili, pat dry with paper towels. Peel the mango, remove the pit. Place the flesh in a bowl and mash into a puree. Cook rice for serving.
Step 2
Make the spicy base. Heat a skillet, pour in oil, and heat it. Add the whole chili pods, add cumin, mustard seeds, black peppercorns, salt, sugar, coriander, and paprika. Turn on high heat and fry, stirring constantly, for 1-2 minutes. Pour in the lemon juice, stir.
Step 3
Combine the bases. Add the mango puree to the skillet with the chili and spices, stir and simmer, stirring, for 5-6 minutes. Then the chili can be removed.
Step 4
Let the mango chutney cool, transfer to a suitable-sized bowl, and serve as an accompaniment to boiled rice.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.
Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰
