Meat Casserole

Directions

1. 1

   Step 1

   

   Wash and peel the potatoes and bell pepper. Peel the onion and garlic. Rinse the mushrooms. Prepare a bowl and a grater. Line a baking sheet with parchment paper.

2. 2

   Step 2

   

   Preheat the oven to 210 °C. Dice the potatoes, bell pepper, mushrooms, and onion into 6–7 mm cubes. Finely chop the garlic. Coarsely grate the cheese.

3. 3

   Step 3

   

   Combine the diced vegetables and mushrooms in a bowl. Add the mince, crack in the eggs. Add salt and black pepper. Add the tomato paste, mix well.

4. 4

   Step 4

   

   Spread the mixture evenly on a baking sheet or pan. Bake for 30–35 minutes at 210 °C until the meat and potatoes are done.

5. 5

   Step 5

   

   Sprinkle the casserole evenly with grated cheese and keep in the hot oven for another 10 minutes to melt.

6. 6

   Step 6

   

   Let the casserole cool slightly and cut into pieces.