Pike-perch with Polish sauce

Directions

1. 1

   Step 1

   

   Wash and pat dry the fish and parsley. Wash and peel the vegetables.

2. 2

   Step 2

   

   Cut the pike-perch fillet into large pieces and place them in a skillet without oil. Coarsely chop the carrot and onion. Place them between the fish pieces. Pour water over the contents of the skillet.

3. 3

   Step 3

   

   Bring to a boil over medium heat. Add the bay leaf, salt, and pepper. Reduce the heat to low and simmer for 10-15 minutes until the fish is done.

   TipAdd other spices as well. Oregano, lemon balm, marjoram, anise, and sage pair well with white fish.

4. 4

   Step 4

   

   While the fish is cooking, make the Polish sauce. For this, chop the hard-boiled eggs in any convenient way. It's best if you get fine egg crumbs.

5. 5

   Step 5

   

   Melt the butter in any way. The fastest way is in the microwave in 15-20 second pulses. Don't forget to stir the butter between intervals so it melts evenly. Finely chop the herbs and mix with the egg. Pour the melted butter over the eggs with herbs, season with salt and pepper. Mix well.

6. 6

   Step 6

   

   Place a portion of mashed potatoes on a plate. Top with a couple of fish pieces and generously pour over with Polish sauce. Garnish with cherry tomatoes.