16 Delicious Dinner Recipes for Any Night of the Week

Poke with Salmon and Nikkei Sauce

Dive into a fresh, vibrant poke bowl featuring tender salmon and a unique Nikkei sauce, offering a balanced mix of protein and bold flavors for a nutritious meal.

Time
60 min active · 60 min total
Yield
4 servings
Steps
6
Poke with Salmon and Nikkei Sauce

Ingredients

  • Rice 600 g
  • Lightly salted salmon 180 g
  • Roasted peanuts 200 g
  • Cucumber 1 pcs
  • Chuka seaweed 80 g
  • Pickled ginger 60 g
  • Green onion 20 g
  • Sesame seeds 1 tsp
  • Nori 8 g
  • Tobiko caviar 2 tbsp
  • Sriracha 5 tbsp
  • Avocado 1 pcs
  • Radish 4 pcs
  • Salt to taste
  • Ground black pepper to taste
  • Mirin 3 tbsp
  • Rice vinegar 20 tsp
  • Sugar 3 tbsp

For the rice dressing

  • White onion 1 pcs
  • Ground ginger 4 tbsp
  • Garlic 2 clove
  • Soy sauce 400 ml
  • Lime juice 200 ml

Directions

  1. Step 1

    Step 1

    Rinse the rice until the water runs clear and cook it. Peel the onion and garlic. Peel the avocado and remove the pit. Wash the cucumber, radish, and green onion.

  2. Step 2

    Step 2

    Chop the ingredients. Finely chop the onion, press the garlic. Cut the avocado flesh into small pieces. Cut the fish into pieces about 1 cm. Dice the cucumber and radish. Cut the nori into strips. Chop the green onion.

  3. Step 3

    Step 3

    Make the Nikkei sauce and rice dressing. Mix rice vinegar, mirin, and sugar. Dress the cooked rice with the mixture. In another bowl, combine ginger, white onion, and garlic. Add soy sauce and lime juice, mix.

  4. Step 4

    Step 4

    Marinate the avocado and fish. Salt and pepper the avocado, pour half of the Nikkei sauce over it. Pour the second half of the sauce into the bowl with the fish. Leave the avocado and fish to marinate for 2 minutes.

  5. Step 5

    Step 5

    Prepare the poke. Place the rice on a plate, drizzle with sriracha sauce. Arrange all the ingredients around the plate, and place the pickled ginger in the center. Distribute the tobiko caviar evenly over the salmon. Sprinkle with sesame seeds on top, place the nori.

  6. Step 6

    Step 6

    Serve the poke immediately after preparation.

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Nutrition (per 100 g)

210 kcal
7.08 protein
7.19 fat
29.73 carbs

Unlock 700+ Delicious Recipes

Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform

Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Limited-Time Offer Ends In--hrs:--min:--sec

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed

Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.

  • Breakfast🍳
  • Lunch🥗
  • Dinner🍝
  • Healthy Meals🥑
  • Snacks🥪
  • Desserts🍰