Salad Inspired by the TV Series 'Kitchen'

Directions

1. 1

   Step 1

   

   Wash the potatoes, lettuce, and cherry tomatoes. Open the can of tuna and drain the liquid. Prepare two pots and a salad bowl.

2. 2

   Step 2

   

   Place the potatoes in a pot, cover with water to fully submerge them. Bring to a boil over high heat. Reduce to medium and cook until tender, 20–25 minutes. Let cool and peel.

3. 3

   Step 3

   

   Tear the lettuce by hand and place in the salad bowl. Boil the eggs for 6–7 minutes. Cool in ice water and peel. Halve the quail eggs and cherry tomatoes, add to the lettuce leaves.

4. 4

   Step 4

   

   Slice the boiled potatoes into 3–4 mm thick half-moons. Add them to the salad bowl with the combined ingredients. Add the olives as well.

5. 5

   Step 5

   

   Flake the tuna fillet with a fork into small pieces and add to the salad bowl.

6. 6

   Step 6

   

   In a clean bowl, mix the olive oil and mustard sauce.

   TipYou can add a little more or less oil. Adjust the dressing thickness to your taste.

7. 7

   Step 7

   

   Drizzle the salad with the dressing, sprinkle with black pepper, and toss.