Satsivi with Coconut Milk
Experience a unique twist on a classic with Satsivi with Coconut Milk, delivering a creamy, dairy-free alternative that's both comforting and delicious.
- Time
- 30 min active · 30 min total
- Yield
- 3 servings
- Steps
- 6
Ingredients
- Chicken thigh 3 pcs
- Salt to taste
- Vegetable oil to taste
- Onion 1 pcs
- Coconut milk 200 ml
- Salted peanuts 100 g
- Utskho suneli / fenugreek to taste
- Cilantro to taste
- Garlic 1 clove
- Chili pepper to taste
- Water to taste
Directions
Step 1
Prepare all the ingredients.
Step 2

Remove the skin from the chicken thighs, and boil the thighs in salted water.
Step 3

Remove the chicken from the broth, let it cool slightly, cut off part of the backbone, and divide each thigh in half.
Step 4

Cut the onion arbitrarily and sauté in vegetable oil.
Step 5

In a blender cup, combine coconut milk, salted roasted peanuts, salt, utskho suneli, cilantro, sautéed onion, and a garlic clove; add water if necessary. Blend until smooth, add a little hot pepper.
Step 6
Arrange the chicken on a dish and pour over the sauce.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰