Sea Bass Ceviche with Young Vegetables
Discover fresh, zesty flavors with our Sea Bass Ceviche with Young Vegetables, a light and vibrant choice for a healthy midday boost.
- Time
- 10 min active · 20 min total
- Yield
- 2 servings
- Steps
- 4
Ingredients
- Sea bass 300 g
- Cucumber 15 g
- Radish 15 g
- Cilantro 3 g
- Microgreens 3 g
- Coconut cream 10 g
For the sauce
- Lemon juice 23 g
- Sweet chili sauce 14 g
- Olive oil 14 g
- Soy sauce 7 g
- Water 7 g
- Ginger 12 g
- Kimchi sauce 9 g
- Sesame oil 10 g
- Garlic 6 g
Directions
Prepare
Rinse the fish. Wash the vegetables and rinse the herbs.
1
Blend all sauce ingredients with a blender. Slice the sea bass fillet thinly. Coat with the sauce and let stand for 10-15 minutes.
2
Arrange the finished ceviche in a circle on a plate, leaving a hollow in the center. Pour the marinade over the ceviche, allowing it to spread across the plate. Decoratively drop coconut cream in the center and around the edges.
Make an impression
Garnish the finished ceviche with thin slices of cucumber and radish, shaved with a vegetable peeler, and decorate with herbs.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.
Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰
