Tomato and Apple Chutney for Winter

Directions

1. 1

   Step 1

   

   Wash the tomatoes, apples, and onion. Peel the onion. Prepare a sterile jar and lid.

2. 2

   Step 2

   

   Peel the apples, cut them into slices, and remove the core.

3. 3

   Step 3

   

   Place the peeled apple slices in a saucepan. Add 2 tbsp of water. Put on medium heat and cover. When the contents come to a boil, reduce to a minimum and leave the apples to simmer until they become soft.

4. 4

   Step 4

   

   While the apples are cooking, peel the tomatoes. To do this, make a cross-shaped cut on top, scald the tomatoes with boiling water, then rinse with ice water. Remove the skin and discard it. Finely chop the pulp.

5. 5

   Step 5

   

   Finely chop the onion and add to the apples. Add the chopped tomatoes there and mix. Wait for it to boil and cook for another 10 minutes.

6. 6

   Step 6

   

   Add the spices and salt. Grate the ginger on a fine grater and add to the saucepan. Pour in the vinegar and mix.

   TipTurmeric, ground cinnamon, ground pepper, and nutmeg work well as spices.

7. 7

   Step 7

   

   Bring the mixture to a boil again and pour into a sterile jar. Seal the lid, turn upside down, wrap in a blanket, and let cool.

8. 8

   Step 8

   

   When the jar of chutney has completely cooled, store it in a cool, dark place.