Turkey and Vegetable Skewers

Directions

1. 1

   Step 1

   

   Wash the turkey breast fillet, peppers, and onion, and pat dry with paper towels. Peel the onion. Remove the seeds and stems from the bell peppers. Soak the skewers in hot water for 1 hour.

2. 2

   Step 2

   

   Cut the turkey fillet into medium cubes and transfer to an airtight container. You can use a plastic bag, but place it in a container to prevent the marinade from leaking.

3. 3

   Step 3

   

   In a medium bowl, mix all the marinade ingredients. Pour over the meat and mix to coat each piece. Leave to marinate for 6-12 hours.

4. 4

   Step 4

   

   Cut the bell peppers into 3-4 cm squares. Cut the onion in half and separate into layers. Cut each layer into squares of the same size as the bell pepper.

5. 5

   Step 5

   

   Assemble the skewers: thread onion, pepper, and marinated meat onto wooden skewers, alternating layers.

   TipThe marinade will stain a lot due to the turmeric. Use disposable gloves when handling the meat.

6. 6

   Step 6

   

   Heat a non-stick frying pan over medium heat. Place the skewers and cook for 4-5 minutes on each side.

7. 7

   Step 7

   

   Serve the skewers on flatbread.