Avocado Tartare

Directions

1. 1

   Step 1

   

   Wash the avocado and cucumber. Cut the avocado in half and remove the pit. Carefully scoop out the flesh with a spoon.

2. 2

   Step 2

   

   In a small bowl, mix the vegetable oil, white wine vinegar, squeezed lemon juice, salt, and pepper.

3. 3

   Step 3

   

   Cut the avocado flesh and cucumber into small dice. Mix them in a bowl. Add the dressing and mix again.

4. 4

   Step 4

   

   Transfer the resulting salad into a small serving ring. Press the vegetables down firmly, then carefully remove the ring.

5. 5

   Step 5

   

   Serve the avocado tartare, sprinkling it with balsamic sauce.