Blackberry and Cheese "Checkerboard"

Directions

1. 1

   Step 1

   

   Remove the feta from the brine and pat dry with a paper towel. Rinse the berries under running water and place them on paper towels. For serving, you will need a flat dish.

2. 2

   Step 2

   

   Cut the cheese into neat cubes so that they match the size of the blackberries.

   TipTo prevent the cheese from sticking to the knife, grease the blade with vegetable oil. Do this several times during the cutting process.

3. 3

   Step 3

   

   Arrange the blackberries and feta on the dish in a checkerboard pattern.

4. 4

   Step 4

   

   Drizzle the snack with olive oil, sprinkle with pepper and add a little salt. The final touch – a few drops of balsamic glaze on top.

5. 5

   Step 5

   

   You can garnish the snack with small edible flowers: violets, clover, lavender, or lilac. If you don't have flowers, use thyme leaves.