Fried calamari rings

Directions

1. 1

   Step 1

   

   Thaw the seafood. Prepare bowls and a deep frying pan.

   TipYou can read about different ways to thaw seafood in this article.

2. 2

   Step 2

   

   Pour the kefir into a large bowl, add the calamari rings. Mix and let stand at room temperature for 1 hour.

3. 3

   Step 3

   

   Break the eggs into a deep bowl and whisk until homogeneous. Pour flour into another container and breadcrumbs into a third. Evenly distribute the salt, red pepper, and paprika among all three breading components and mix.

4. 4

   Step 4

   

   Pour oil into the frying pan and heat over medium heat. Dredge the calamari rings in flour, dip in eggs, and coat in breadcrumbs. Fry for 2 minutes per side until crispy and golden brown.

   TipFry the rings in batches so they don't crowd each other. Line a plate with 2–3 layers of paper towels and place the fried calamari rings on it. Wait for the paper to absorb the oil, then carefully remove it.

5. 5

   Step 5

   

   Mix the mayonnaise and chili sauce in a clean small bowl.

6. 6

   Step 6

   

   Serve the fried calamari rings with the sauce, lime wedges, and watercress.