Kimchi from Bell Pepper
Great everyday value in the snacks lineup — comfortable, versatile and easy to style. Check the link for current pricing.
- Time
- 15 min active · 195 min total
- Yield
- 2 servings
- Steps
- 6
Ingredients
- Bell Pepper 450 g
- Himalayan Salt 0.25 tsp
- Sugar 1 tsp
- Fish Sauce 2 tbsp
- Ginger 15 g
- Ground Coriander 0.25 tsp
- Ground Chili Pepper 0.25 tsp
- Ground Black Pepper 2 pinch
- Green Onion 1 stalk
- Garlic 5 clove
- Vegetable Oil 3 tbsp
For Serving
- Green Onion to taste
Directions
Step 1
Wash the peppers, remove the stems and seeds. Rinse the green onion. Peel the garlic and ginger.
Step 2
Cut the peppers into large pieces.
TipAvoid cutting into cubes or strips.
Step 3
Press the garlic into a bowl. Finely chop the green onion and grate the ginger, then add to the garlic along with salt, sugar, coriander, red and black pepper.
Step 4
Pour the fish sauce into the mixture of ingredients. Add the vegetable oil and mix everything well.
Step 5
Place the cut peppers into the resulting sauce. Mix so that the mixture is evenly distributed over the vegetables and coats each piece. Cover the dish with plastic wrap and leave at room temperature for 3 hours.
Step 6
Store the kimchi in an airtight container in the refrigerator. After a day, the flavor will become brighter and richer.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.
Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰
