Lavash Roll

Directions

1. 1

   Step 1

   

   Wash the cucumber and pat dry with paper towels. Remove the casing from the crab sticks. Prepare a small saucepan, a grater, and plastic wrap.

2. 2

   Step 2

   

   Place the eggs in the saucepan, add water, and bring to a boil over high heat. Reduce heat to medium and boil the eggs hard for 7–8 minutes. Cool in cold water and peel.

3. 3

   Step 3

   

   Grate the boiled eggs, crab sticks, and cucumber on a coarse grater.

4. 4

   Step 4

   

   Lay the lavash sheet on the table. Spread it evenly with mayonnaise. Distribute the crab sticks over the lavash.

5. 5

   Step 5

   

   Place the grated boiled eggs on top of the sticks, sprinkle the filling with salt and black pepper.

6. 6

   Step 6

   

   Arrange the sliced cucumber on top. Roll the lavash with the filling into a tight log. Wrap in plastic wrap and refrigerate for 30 minutes.

7. 7

   Step 7

   

   After chilling, unwrap the roll, place on a flat serving plate, and slice into 2–2.5 cm thick pieces.