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Mozzarella and Melon Canapés

Enjoy the refreshing combination of sweet melon and creamy mozzarella in an elegant, bite-sized canapé. They're perfect for summer parties or as a light, sophisticated appetizer.

Time
10 min active · 10 min total
Yield
10 pieces
Steps
5
Mozzarella and Melon Canapés

Ingredients

  • Mini mozzarella 180 g
  • Melon 187.5 g
  • Prosciutto 150 g
  • Basil 10 leaf

For serving

  • Dark balsamic vinegar optional

Directions

  1. Step 1

    Step 1

    Wash and peel the melon, removing the seeds. Rinse and dry the basil leaves. Prepare skewers.

  2. Step 2

    Step 2

    Slice the prosciutto into very thin slices. Cut the melon into cubes approximately 2.5x2.5 cm in size.

  3. Step 3

    Step 3

    Thread a basil leaf, folded 2-3 times, onto a skewer. Then add a mozzarella ball.

  4. Step 4

    Step 4

    Fold the prosciutto slice like an accordion or in another way, and thread it onto the skewer. Finish assembling the canapé with a melon cube.

    TipIf preparing the canapés in advance, cover them with plastic wrap and refrigerate until serving.

  5. Step 5

    Step 5

    Arrange the canapés on a plate and drizzle with balsamic vinegar.

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Nutrition (per 100 g)

162 kcal
14.35 protein
10.28 fat
3.14 carbs

Unlock 700+ Delicious Recipes

Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform

Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Limited-Time Offer Ends In--hrs:--min:--sec

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed

Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.

  • Breakfast🍳
  • Lunch🥗
  • Dinner🍝
  • Healthy Meals🥑
  • Snacks🥪
  • Desserts🍰