Mozzarella and Melon Canapés
Enjoy the refreshing combination of sweet melon and creamy mozzarella in an elegant, bite-sized canapé. They're perfect for summer parties or as a light, sophisticated appetizer.
- Time
- 10 min active · 10 min total
- Yield
- 10 pieces
- Steps
- 5
Ingredients
- Mini mozzarella 180 g
- Melon 187.5 g
- Prosciutto 150 g
- Basil 10 leaf
For serving
- Dark balsamic vinegar optional
Directions
Step 1

Wash and peel the melon, removing the seeds. Rinse and dry the basil leaves. Prepare skewers.
Step 2

Slice the prosciutto into very thin slices. Cut the melon into cubes approximately 2.5x2.5 cm in size.
Step 3

Thread a basil leaf, folded 2-3 times, onto a skewer. Then add a mozzarella ball.
Step 4

Fold the prosciutto slice like an accordion or in another way, and thread it onto the skewer. Finish assembling the canapé with a melon cube.
TipIf preparing the canapés in advance, cover them with plastic wrap and refrigerate until serving.
Step 5

Arrange the canapés on a plate and drizzle with balsamic vinegar.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.

Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰