Popcorn with Salted Caramel

Directions

1. 1

   Step 1

   

   Prepare a deep frying pan or a saucepan with a thick bottom.

2. 2

   Step 2

   

   Pour the sugar into the saucepan. Place the pan over medium heat and wait until the sugar melts around the edges. This will take 2–3 minutes. Then carefully stir with a spatula. As soon as the mixture becomes golden and smooth, reduce the heat to a minimum.

   TipDo not stir the caramel too vigorously. Otherwise, the sugar may crystallize and the caramel will not turn out.

3. 3

   Step 3

   

   Add the cold butter and quickly stir until it is completely dissolved.

4. 4

   Step 4

   

   Carefully pour in the cream, add the salt and continue stirring for 3–4 minutes until the mixture thickens slightly.

5. 5

   Step 5

   

   Add the marshmallows and, while stirring, bring the mixture to a homogeneous consistency. The marshmallows should dissolve. Turn off the heat and let the caramel cool slightly.

6. 6

   Step 6

   

   Add the popcorn and stir gently again.

   TipMove the spatula in one direction from top to bottom.

7. 7

   Step 7

   

   Let the popcorn cool slightly so the caramel sets a bit, and salt it. Then transfer the snack to a beautiful dish – clear glasses, craft paper cups, or stylish individual bowls.