Quick Puff Pastry Pinwheels with Cream Cheese and Pesto

Directions

1. 1

   Step 1

   

   Thaw the pastry if necessary. Prepare a grater, rolling pin, and pastry brush. Line a baking sheet with parchment paper.

   TipThis article will tell you how to properly thaw puff pastry. https://food.ru/articles/12661-kak-razmorozit-sloenoe-testo

2. 2

   Step 2

   

   Finely grate the Parmesan. Mix the cheese with the egg yolk.

3. 3

   Step 3

   

   Roll out the puff pastry thinly. Cut it into strips 10 cm wide. Place 1 tbsp cream cheese in the center of each pastry strip. Top with 1 tsp pesto.

4. 4

   Step 4

   

   Fold the pastry into an envelope so the filling is inside. Seal the edges thoroughly. Place the prepared pieces on the lined baking sheet and brush with the yolk and Parmesan mixture. Bake for 15–20 minutes at 180 °C.

   TipIf desired, the appetizer can be prepared in an air fryer.

5. 5

   Step 5

   

   Let the appetizer cool slightly and serve with any drinks.