Royal Shawarma

Directions

1. 1

   Step 1

   

   Wash the vegetables, herbs, and salad leaves. Peel the garlic. Prepare a frying pan.

2. 2

   Step 2

   

   Pat the chicken dry with paper towels to remove excess moisture. Add 1 tsp each of salt and khmeli suneli, as well as pepper and paprika. Rub the spices into the meat with your fingers. Drizzle with 2 tbsp of vegetable oil.

3. 3

   Step 3

   

   Place the chicken on a well-heated frying pan. Fry until cooked, 3–4 minutes per side. Transfer to a plate, let cool slightly, and cut into small cubes.

4. 4

   Step 4

   

   For the sauce, mix sour cream with mayonnaise. Finely grate the cheese and add to the sour cream-mayonnaise mixture.

5. 5

   Step 5

   

   Press the garlic through a press and finely chop the fresh herbs. Add to the sauce along with the salt and khmeli suneli. Mix thoroughly.

6. 6

   Step 6

   

   Cut the cucumber into thin strips and the tomato into small cubes.

7. 7

   Step 7

   

   Lay the thin lavash out in front of you. Distribute salad leaves along one of its edges. Place the fried chicken on the salad.

8. 8

   Step 8

   

   Drizzle the chicken with the sauce. Place the cucumbers, tomatoes, and Korean-style carrots on top.

9. 9

   Step 9

   

   Fold the bottom and top edges of the shawarma over the filling so it doesn't fall out. Then roll everything into a tight roll. Crack an egg into a bowl. Pour breadcrumbs onto a small plate. Dip the shawarma in the egg on all sides. Then roll it in the breadcrumbs.

10. 10

    Step 10

    

    Place on a hot frying pan with 2 tbsp of vegetable oil. Fry until golden and crispy.

11. 11

    Step 11

    

    Cut the shawarma diagonally into two pieces and serve with your favorite sauces.