Salad with Oranges and Chicken Carpaccio
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- Time
- 10 min active · 10 min total
- Yield
- 2 servings
- Steps
- 6
Ingredients
- Chicken carpaccio 50 g
- Orange 1 pcs
- Arugula 40 g
- Blue cheese 50 g
For the sauce and serving
- Olive oil 3 tbsp
- Orange 0.5 pcs
- Soy sauce 1 tbsp
- Honey 1 tsp
- Garlic 1 clove
- Mustard 0.5 tsp
- Salt to taste
- Salad seed mix to taste
- Sesame mix to taste
Directions
Step 1
Wash and peel the orange and garlic. Rinse the arugula under running water and pat dry.
Step 2
Press the garlic through a garlic press. Squeeze the juice from half of the orange.
Step 3
In a small bowl, mix the olive oil, orange juice, mustard, soy sauce, honey, and garlic with a fork or whisk. Add salt.
TipIf the honey is thick, warm it slightly. Prepare the sauce in advance so it has time to infuse.
Step 4
Cut the orange crosswise into round slices 0.5 cm thick. Cut the cheese into small pieces and the carpaccio into thin, long slices.
TipTry to slice the meat so that the slices can be rolled into roses.
Step 5
Place a bowl with the sauce in the center of a flat plate. Arrange the arugula around it. Place the carpaccio, orange, and cheese pieces on top. Sprinkle the salad with the seed mix and serve.
Step 6
Sprinkle the serving with white and black sesame
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
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Special launch price — available for the first 100 customers only.427 home cooks joined this week.
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Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰
