Salmon Sandwiches for the Holiday Table
Impress your holiday table with these elegant salmon sandwiches, combining delicate flavors for a festive, easy-to-serve option. They're a beautiful way to add a touch of luxury without complicated preparation.
- Time
- 30 min active · 30 min total
- Yield
- 6 servings
- Steps
- 5
Ingredients
- Lightly salted salmon 150 g
- Mozzarella 100 g
- Butter 1.5 tbsp
- Baguette 1 pcs
- Tomato 2 pcs
For the pesto sauce and serving
- Basil 1 bunch
- Garlic 1 clove
- Olive oil 1 tbsp
- Salt to taste
- Ground black pepper to taste
- Lemon 1 slice
- Arugula to taste
Directions
Step 1
Peel the garlic. Rinse the basil and tomatoes. Remove the tomato stems. Prepare the blender.
Step 2
Combine basil, vegetable oil, and garlic in the blender bowl. Season with salt and pepper and mix. The mixture should become homogeneous.
Step 3
Slice the baguette. Cut the fish, mozzarella, and tomatoes into thin slices.
Step 4
Butter each baguette slice. On one half, place the fish, and next to it, place the cheese. On top of the cheese, place a tomato slice. Put 1 tsp of pesto on the tomato slice.
Step 5
Serve the sandwiches with thin lemon slices and sprinkle with arugula.
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Nutrition (per 100 g)
Unlock 700+ Delicious Recipes
Get instant access to 700+ recipes with step-by-step instructions, complete ingredient lists, and regular updates—all in one easy-to-use platform
Special launch price — available for the first 100 customers only.427 home cooks joined this week.
Get Instant Access to 650+ Delicious Recipes — No Cooking Experience Needed
Get instant access to a growing collection of 700+ carefully selected recipes, with new dishes added regularly. Forget outdated PDF cookbooks and endless searching—everything is organized in one modern, easy-to-use platform.
- Breakfast🍳
- Lunch🥗
- Dinner🍝
- Healthy Meals🥑
- Snacks🥪
- Desserts🍰
