Shrimp Saganaki

Directions

1. 1

   Step 1

   

   Thaw the shrimp, if necessary clean them by removing the heads, shells, innards, and the dark intestinal veins on the backs. Wash the pepper and remove the seeds. Peel the onion and garlic. Rinse the fresh herbs. Prepare a skillet with a removable handle that can be used in the oven. You will also need a kitchen torch.

   TipYou can leave the tails on the shrimp to make the dish look more attractive.

2. 2

   Step 2

   

   Finely chop the onion and garlic. Dice the pepper into small cubes. Combine the vegetables in one bowl.

3. 3

   Step 3

   

   Remove the herb leaves from the stems and finely chop them. Place in a separate bowl.

4. 4

   Step 4

   

   Heat the oil over high heat. Add the shrimp to the skillet and, stirring, sear for 2 minutes.

5. 5

   Step 5

   

   Transfer the seafood to a plate, and in the same skillet, add the vegetables and sauté over the same high heat for 3–4 minutes.

6. 6

   Step 6

   

   Remove the skillet from the heat. Pour the vodka over the vegetables. Carefully ignite it with a kitchen torch and let it burn off. Reduce the heat on the stove to medium. Return the skillet to the stove and add the passata, sugar, salt, and pepper to the vegetables. Stir and simmer for 5 minutes.

7. 7

   Step 7

   

   Turn off the heat. Add the shrimp and chopped herbs to the skillet, pour in the cream. Stir. Break the feta cheese into small pieces and arrange them over the shrimp. Place in an oven preheated to 200 °C for a few minutes.

   TipIf your oven has a 'Grill' setting, use it. In this case, the cheese will brown beautifully.

8. 8

   Step 8

   

   Serve the shrimp directly in the skillet or on individual plates. If desired, sprinkle with fresh herbs.