Zucchini Chips

Directions

1. 1

   Step 1

   

   Wash and peel the zucchini. Line a baking sheet with parchment paper.

2. 2

   Step 2

   

   Slice the zucchini as thinly as possible.

3. 3

   Step 3

   

   Sprinkle the parchment surface with half of the universal seasoning and half of the salt. Drizzle with half of the vegetable oil.

   TipCheck if the universal seasoning contains salt. If it does, you don't need to add extra salt to the chips.

4. 4

   Step 4

   

   Arrange the zucchini slices on the baking sheet. Sprinkle the top with the remaining seasoning and salt.

   TipTry not to overlap them if possible, or ensure the zucchini slices don't cover each other too much.

5. 5

   Step 5

   

   Drizzle the zucchini with the remaining oil and place in an oven preheated to 100 degrees for 40 minutes.

6. 6

   Step 6

   

   Serve the chips with sour cream or another sauce. For aroma, sprinkle the snack with fresh dill.