Zucchini Chips

Directions

1. 1

   Step 1

   

   Wash the zucchini.

2. 2

   Step 2

   

   Slice the zucchini very thinly. Use a vegetable peeler or a very sharp, thin knife for this. Place the slices on paper towels to absorb excess juice.

3. 3

   Step 3

   

   Transfer the slices to a plate and sprinkle with salt, pepper, and paprika.

4. 4

   Step 4

   

   Place the plate with the zucchini in the microwave for 3 minutes. After the time is up, check the chips for doneness: they should be crisp but may remain flexible. Let the zucchini chips cool before serving. Once cooled, they will become even crispier.

5. 5

   Step 5

   

   Serve the zucchini with your favorite sauces.