Baked Chicken Fillet with Kiwi

Directions

1. 1

   Step 1

   

   Wash and peel the kiwi. Prepare a baking dish and parchment paper.

2. 2

   Step 2

   

   Pat the fillet dry with a paper towel, then season with salt and pepper on all sides. Gently press the spices into the meat with your palms.

3. 3

   Step 3

   

   Place the chicken in a skillet with vegetable oil and sear over medium heat for 2–3 minutes per side until golden brown.

4. 4

   Step 4

   

   Transfer the meat to a parchment-lined baking sheet and brush with mayonnaise.

5. 5

   Step 5

   

   Slice the kiwi and arrange the slices over the meat.

6. 6

   Step 6

   

   Grate the cheese and sprinkle it over the kiwi. Place the dish in a preheated oven at 180 °C for 20–25 minutes. The cheese should melt and turn golden.

   TipExact baking time depends on your oven's power. Monitor for doneness yourself. The meat should be easily pierced with a knife and fall apart into fibers.

7. 7

   Step 7

   

   Before serving, sprinkle the finished chicken fillet with kiwi with pomegranate seeds and microgreens.