Baked Pasta with Sausages

Directions

1. 1

   Step 1

   

   Wash the bell peppers and remove the seeds and membranes. Prepare a grater, a pot, a colander, and a deep baking dish measuring 22 × 32 cm.

2. 2

   Step 2

   

   Preheat the oven to 190 °C. Pour 1.5–2 liters of water into a pot and bring to a boil over high heat. Reduce heat to medium, add 0.5 tsp of salt, and add the spaghetti. Cook for 7–10 minutes until al dente and drain in a colander.

   TipThe exact cooking time for the pasta is indicated on the package. It may vary depending on the manufacturer.

3. 3

   Step 3

   

   Slice the sausage into 2–3 mm thick pieces. Cut the bell pepper into 6–7 mm wide strips. Halve the olives. Finely grate the mozzarella and parmesan.

4. 4

   Step 4

   

   Pour vegetable oil into the baking dish. Add dried herbs, red and black pepper, and 0.5 tsp of salt. Mix well. The oil should completely cover the bottom of the dish. If the specified amount is not enough, add more.

5. 5

   Step 5

   

   Place the cooked spaghetti into the dish with oil. Distribute the olives, sun-dried tomatoes, and pickled jalapeños on top. Gently mix. Drizzle the pasta with a few drops of oil from the tomato jar.

6. 6

   Step 6

   

   Distribute the grated mozzarella over the pasta, arrange the sliced bell pepper. Cover with the remaining mozzarella and place the sausage slices. Sprinkle evenly with grated parmesan.

7. 7

   Step 7

   

   Bake the pasta with sausages and peppers for 45–60 minutes at 190 °C, adjusting for your oven's characteristics. The cheese should melt and form a crust, and the vegetables should soften.

8. 8

   Step 8

   

   Let the pasta cool slightly and serve directly in the dish.