Cheese Pie with Lavash

Directions

1. 1

   Step 1

   

   Prepare all the necessary ingredients, as well as a grater, a sieve, a baking dish, and parchment paper.

2. 2

   Step 2

   

   Finely grate the cheese and mix it with the eggs in a bowl. Pour in the kefir, add the cottage cheese, salt, and pepper, and mix well.

   TipYou can first press the cottage cheese through a sieve for a more uniform filling. You can also blend the mixture with an immersion blender.

3. 3

   Step 3

   

   Preheat the oven to 180 °C. Line the dish with parchment paper. Fold the lavash sheets into an accordion shape and place them in the dish. The lavash should fill the entire dish, but keep one sheet aside for decoration.

4. 4

   Step 4

   

   Pour the cottage cheese mixture over the lavash. Tear the remaining lavash sheet into pieces and arrange them on top. Brush with beaten egg and sprinkle with sesame seeds. Place the dish in the oven preheated to 180 °C for 40 minutes.

5. 5

   Step 5

   

   Let the pie cool completely before cutting it into pieces.