Green Tea with Mint and Pear

Directions

1. 1

   Step 1

   

   Rinse a teapot with a capacity of more than 1 liter with hot water. Let it be warmed before brewing the tea. Rinse and dry the mint and pear. Prepare heat-resistant glasses or cups.

2. 2

   Step 2

   

   Place the loose tea and mint in the teapot, pour boiling water over them, and close the lid. Let it steep for 5 minutes.

3. 3

   Step 3

   

   Slice the pear: the thinner the slices, the better, as more juice will be released on the cut, making the tea more aromatic.

4. 4

   Step 4

   

   Distribute the desired amount of sliced pear into the glasses, pour in the tea, add sugar to taste, and stir. If the pears are sweet, you can omit the sugar.

5. 5

   Step 5

   

   Serve the tea with light fruit desserts. It is also good chilled.