Meat Cheburek

Directions

1. 1

   Step 1

   

   Thaw the ground meat if necessary. Wash the cherry tomatoes. Prepare a baking sheet and silicone parchment.

2. 2

   Step 2

   

   Add salt, pepper, and chicken seasoning to the ground meat. Mix well.

3. 3

   Step 3

   

   Place the ground meat on the parchment and press it into an even, round layer about 1.5 cm thick.

4. 4

   Step 4

   

   Spread half of the resulting meat layer with cream cheese.

5. 5

   Step 5

   

   Grate the cheese and sprinkle it over the cream cheese filling of the cheburek. Cut the cherry tomatoes and arrange them on top of the cheese.

6. 6

   Step 6

   

   Using the parchment for help, fold the free half of the meat layer over the filling and seal it with the bottom layer of ground meat.

7. 7

   Step 7

   

   Sprinkle the preparation with half of the breadcrumbs and pat gently so they stick. Then carefully flip the cheburek and do the same with the remaining breadcrumbs. Place the baking sheet in an oven preheated to 180 °C and bake the cheburek for 40 minutes until golden brown.

   TipThe time may vary depending on the oven's power.

8. 8

   Step 8

   

   Serve the meat cheburek with sauerkraut and a vegetable platter. If desired, you can make french fries.