Mini Tarte Tatin with Cherry Tomatoes

Directions

1. 1

   Step 1

   

   Thaw the puff pastry in advance according to the package instructions. Wash the cherry tomatoes and pat dry with a paper towel. Line a baking sheet with parchment paper. Preheat the oven to 180 °C.

2. 2

   Step 2

   

   Lightly roll out the dough and cut out four circles 10–12 cm in diameter.

3. 3

   Step 3

   

   Halve the cherry tomatoes.

4. 4

   Step 4

   

   On the parchment-lined baking sheet, in four spots, drizzle a little olive oil and balsamic sauce. Sprinkle each with a pinch of Italian herbs. Place 7 cherry tomato halves cut-side down on each base. Place one half in the center and arrange the remaining six around it.

   TipBefore adding the oil, check if all four dough bases will fit on the baking sheet. If not, bake the tarts in two batches.

5. 5

   Step 5

   

   Cover the tomatoes with the cut-out dough circles, gently pressing the edges to the baking sheet. Prick the dough several times with a fork. Place the sheet in the oven on the middle rack. Bake for 15 minutes at 180 °C until the pastry is golden brown.

6. 6

   Step 6

   

   Remove the sheet from the oven, let it stand for 1–2 minutes, then carefully flip each tart using a spatula. Serve the mini tarte tatins, placing burrata on top. The dish can be garnished with basil, pine nuts, and balsamic sauce.