Rice Patties with Tuna

Directions

1. 1

   Step 1

   

   Rinse the rice until the water runs clear. Open the can of tuna and drain the liquid. Prepare a pot and a bowl. Line a baking sheet with parchment paper.

2. 2

   Step 2

   

   Place the rice in a pot and cover with water. Bring to a boil over high heat. Add ¼ tsp salt and reduce heat to medium. Cook the grain until done for 15-20 minutes and let it cool slightly.

3. 3

   Step 3

   

   Preheat the oven to 180 °C. Mash the tuna fillet in a large bowl. Add the eggs to the fish, add the remaining salt and black pepper. Mix well.

4. 4

   Step 4

   

   Chop the olives and add to the fish mixture. Add the cooked rice there as well. Mix until homogeneous.

5. 5

   Step 5

   

   Wet your hands with cool water and shape the blanks 4-5 cm in diameter. Arrange on the baking sheet. Bake the patties for 20-25 minutes until a golden-caramel crust forms.

6. 6

   Step 6

   

   Let the patties cool slightly and transfer to a serving plate. Serve with any sauce.

   TipTartar sauce made according to this recipe goes perfectly with the fish.